Creamy Plant-based Chocolate - Cookies No Cream
HiP has sourced the finest cocoa from Colombia and combined it with delicious creamy oat milk… and it’s hands down the best vegan chocolate we’ve ever tasted!
The Cookies No Cream bar is a deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination!
100% ethically and sustainably sourced ingredients.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan Friendly
- Plastic-free packaging
- Bar weight: 70g
Why We Love Them
We love that this chocolate is slavery-free, plastic-free, and all-around planet-friendly, but what we adore the most is that it’s absolutely delicious!
When we say it’s the best vegan chocolate we’ve ever tasted, it’s more accurate to say it’s the best chocolate we’ve ever tasted. All the flavour and texture of chocolate without the sickly sweetness that comes with most conventional bars of chocolate.
Have you checked out all the yummy flavours yet?
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract) Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.
Please see ingredients in bold.
Made on equipment that processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2238 kJ/534kcal, fat – 31.7g, of which saturates – 18.2g, carbohydrates – 58.5g, of which sugar – 39.8g, fibre – 4.9g, protein – 4.1g, salt – 0.12g.
Inner film: cellulose made from wood pulp suitable for home composting.
Outer box: recyclable cardboard.
“Here at HiP we care as much about providing ethically sourced chocolate as we do ensuring it is a delight for the taste buds! With this in mind, we source the cocoa that goes into making our delicious bars from a family-owned business in Bogota, Colombia who have grown cocoa for over 100 years. They harvest their own beans and work alongside other cocoa farmers to create long-term, sustainable relationships. This transparent approach from farm to bar guarantees that every link in the supply chain gains value.
Due to this collaborative mind set, our cocoa supplier has had the resources to invest in local community projects such as helping to build numerous schools. The positive effects of this can be felt throughout the whole community, as having improved learning conditions is vital to ensure children have access to the education they deserve.
Slavery and child exploitation is a problem which is mainly associated with West Africa and in particular, the Ivory Coast and Ghana where larger companies source their beans. Unfortunately this is an issue that takes years to extinguish, however with our careful consideration of each link in our supply chain you can enjoy our chocolate with a clear conscience.
We believe that chocolate can make the world a better place with fair relationships where everybody wins.
“Inspired by my great-great-great Grandfather, John Cadbury, HiP launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk.
In the 19th century, the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, we use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.”