A silky and luxurious blend of cashews, cinnamon and maple syrup. Great for spreading on croissants and bagels or slathered on slices of apple. Also makes a tasty alternative to icing. Wonderful served with a bowl of porridge!
Hungry Squirrel award-winning nut butters are made in Aberdeen using only natural ingredients. Their aim is to make healthier nut butters which are just a little bit different and taste delicious!
- Housed in a glass jar
- Free from palm oil and refined sugars
- Contains natural ingredients only
Why We Love Them
These artisan nut butters are so so good... trust us, they're very yummy! Naturally high in fibre and protein and just a delicious and healthy way to jazz up loads of different snacks and meals.
Cashews*, Cinnamon & Maple Syrup
"Hungry Squirrel award winning nut butters are made in Aberdeen, Scotland using only natural ingredients. We began trading in May 2017 and now have a range of ten nut butters – five sweet and five savoury. Our aim is to make healthier nut butters which are just a little bit different and taste delicious! We never use palm oil or refined sugar and the entire range is suitable for vegans. In September 2017 we won a BBC Good Food Show Bursary Award. In February 2018 we were shortlisted as finalists for two catgegories in the North East Scotland Food and Drink Awards. In June 2018 we won the Healthy Choice Award at the Scotland Food & Drink Excellence Awards with our Crunchy ABC Mix."